Broken Hearts, Sprained Ankles and Career Opportunities, That’s What 36 Was Made Of…
Weird title for my blog entry today, right? Well, it’s been a weird year, so I find it suiting. The day before I turn 37 and there are so many thoughts going through my head. Last week, I celebrated a…
Zucchini “Pasta” With Roasted Cauliflower, Carrots and Brussels Sprouts
I recently saw a recipe in a magazine for pasta with roasted brussels sprouts and cauliflower. It looked amazing, but lately I have been on a kick of NOT eating pasta. Why is this, you ask? I am NOT gluten-free,…
Quinoa With Roasted Parsnips, Carrots and Onions…and a Green Tahini Sauce!
I don’t know about you all, but I get tired of the same ole’ side dishes on my plate. Even as a party of one, cooking for myself at home. While I love sweet potatoes, sauteed kale and spinach, or…
Eggs Cooked Inside A Bell Pepper…Yes, This Is Real!
I tend to eat mostly the same breakfast. Either I make myself a green smoothie like this one I linked to, or I have some sort of oatmeal, almond butter and berry concoction, or its my favorite homemade breakfast burrito,…
