Nutrition and Food
Zucchini “Pasta” With Roasted Cauliflower, Carrots and Brussels Sprouts
I recently saw a recipe in a magazine for pasta with roasted brussels sprouts and cauliflower. It looked amazing, but lately I have been on a kick of NOT eating pasta. Why is this, you ask? I am NOT gluten-free,…
Quinoa With Roasted Parsnips, Carrots and Onions…and a Green Tahini Sauce!
I don’t know about you all, but I get tired of the same ole’ side dishes on my plate. Even as a party of one, cooking for myself at home. While I love sweet potatoes, sauteed kale and spinach, or…
Eggs Cooked Inside A Bell Pepper…Yes, This Is Real!
I tend to eat mostly the same breakfast. Either I make myself a green smoothie like this one I linked to, or I have some sort of oatmeal, almond butter and berry concoction, or its my favorite homemade breakfast burrito,…
Get Ready For It…Spaghetti Squash…Southwestern Style!
Ok, so by now, you might be sick of my spaghetti squash recipes. But I can’t help it. I absolutely love making this stuff, and finding new things to do with it so I don’t get sick of it. I…
