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Healthy Crock Pot Chicken…Mexican Style!
It was really cold in Los Angeles yesterday (hey, it was in the low 50s and raining…we don’t get that a lot here!) and I was in the mood for some comfort food, as I often am when its grey…
Zucchini “Pasta” With Roasted Cauliflower, Carrots and Brussels Sprouts
I recently saw a recipe in a magazine for pasta with roasted brussels sprouts and cauliflower. It looked amazing, but lately I have been on a kick of NOT eating pasta. Why is this, you ask? I am NOT gluten-free,…
Roasted Root Vegetables Sauteed with Tomato and Swiss Chard
Well, it’s January and we are exactly two days into the New Year. One of my “resolutions” in this year is work on this website and come up with more recipes. This recipe right here is season friendly and delicious, but…
Spaghetti Squash Pizza! Yes, It’s Real!
When it comes to pizza, many of us have seen it all. First, there was pizza. Just regular white dough pizza. That was the pizza of my youth. That was the Friday night-best friend-sleepover- birthday party at Chuck E. Cheese-order…
