Thoughts On The Natural Products Expo East 2013 In Baltimore
Last March, when I heard the Natural Products Expo West was going to be in Anaheim, I jumped at an opportunity to work for a media company doing trend spotting. Trend spotting is essentially going around to different booths at…
Fall Is Here! Time For A Hearty Veggie Recipe…Lentil And Quinoa Stuffed Acorn Squash
Getting tired of the whole spaghetti squash craze and having had my share of butternut squash, I was at the grocery store this past week and came across an acorn squash. At $1.79 a squash, I thought I would take…
Why Cook With Coconut Oil Instead Of Olive Oil?
I am as guilty of this as the next person. For much of the time I have been cooking my own food, I used olive oil…for EVERYTHING. Sautéing kale and broiling sweet potatoes in the oven to make “fries” were…
You Can Do Anything With Quinoa…Even Make French Toast!
Ok, so this recipe find is proof to me that you can pretty much make ANYTHING with quinoa. I mean, I haven’t seen any quinoa ice cream…YET…but otherwise… So this dish is awesome for breakfast, lunch or dinner and fantastic…