How To Make Green Shakshuka
Maybe it’s an American thing, but my breakfasts usually consist of sweeter foods. Overnight oats with fruit, oatmeal bakes and smoothies are the norm around my home. Savory breakfasts that include eggs are more typical when I am eating out…
Jap Chae, A Traditional Korean Noodle Dish
Last weekend, I traveled to Scottsdale, Arizona with my boyfriend to celebrate his birthday with his family. Being a foodie and knowing most of the restaurant he enjoys, he had most of the meals planned out for the trip. He…
Moroccan Style Butternut Squash With Chickpeas and Cauliflower Rice
When looking for something quick, easy and healthy each week to make at home, I do find myself gravitating towards Middle Eastern inspired recipes. I love to use olive oil, hummus, the earthy yet spicy taste of cumin in a…
Chicken Tikka Masala – Trader Joe’s Frozen vs. The Homemade Version
I have never been a big fan of Indian food, mostly because I am not a fan of the heavy milk content of some dishes like saag paneer and chicken tikka masala. However, when I read that Trader Joe’s Chicken…
