Zucchini “Pasta” With Roasted Cauliflower, Carrots and Brussels Sprouts
I recently saw a recipe in a magazine for pasta with roasted brussels sprouts and cauliflower. It looked amazing, but lately I have been on a kick of NOT eating pasta. Why is this, you ask? I am NOT gluten-free,…
Another Kale and Quinoa Dish To Rock Your World, Moroccan Style!
Hey there folks, So I just got back from an intense week at my parent’s house for Thanksgiving. There was a lot of fun family times, movies, dinners…and lucky for me, my sister is a fellow work-out-aholic, so I was…
Persimmons are FINALLY back in season!!
Yesterday I went for my weekly (when I am free on a Tuesday, which lately has not been often!) walk over to the Culver City Farmers Market. I am not an avid farmers market shopper. I enjoy some of the…
Parmesan Roasted Broccoli
I love vegetables. Part of this is because I like playing with my vegetables and trying out fun new recipes that make them even more delicious than they are in their raw, plain state. I think my clients can appreciate…
