How To Make Green Shakshuka
Maybe it’s an American thing, but my breakfasts usually consist of sweeter foods. Overnight oats with fruit, oatmeal bakes and smoothies are the norm around my home. Savory breakfasts that include eggs are more typical when I am eating out…
Jap Chae, A Traditional Korean Noodle Dish
Last weekend, I traveled to Scottsdale, Arizona with my boyfriend to celebrate his birthday with his family. Being a foodie and knowing most of the restaurant he enjoys, he had most of the meals planned out for the trip. He…
Spiralized Butternut Squash Stir-Fry
Growing up as a kid in San Francisco, Asian fare was a weekly ritual in our household. Everyone had their favorite dishes, and mine was usually something with noodles. I thought it would be fun to recreate something along those…
Broccoli and Kale Pizza Crust — Trader Joe’s vs. The Homemade Version
In case you weren’t aware, vegetable based pizza crusts are all the rage these days. Cauliflower crust was the first to gain fame. Heavily promoted by fitness and wellness fans of lower carbohydrate, ketogenic and gluten free diets, brands such…
