Moroccan Style Butternut Squash With Chickpeas and Cauliflower Rice
When looking for something quick, easy and healthy each week to make at home, I do find myself gravitating towards Middle Eastern inspired recipes. I love to use olive oil, hummus, the earthy yet spicy taste of cumin in a…
Broccoli and Kale Pizza Crust — Trader Joe’s vs. The Homemade Version
In case you weren’t aware, vegetable based pizza crusts are all the rage these days. Cauliflower crust was the first to gain fame. Heavily promoted by fitness and wellness fans of lower carbohydrate, ketogenic and gluten free diets, brands such…
Riced Cauliflower Stuffing…Trader Joe’s Frozen Version vs. “You Can Totally Make Your Own!!”
Well, the holidays are here and Thanksgiving is right around the corner. Most people already have their menus planned out, some kind of starchy vegetable, turkey, cranberries, cakes and pies, and of course, stuffing. Like everything in the food world…
Chana Masala…Trader Joe’s Frozen Version vs. The Homemade Version
Have you had Chana Masala before? It’s a pretty simple dish that originated in India consisting of chickpeas, tomatoes, onions and a variety of spices that many of us may have lingering in our cupboards. Even so, American culture has…
