How To Make Green Shakshuka
Maybe it’s an American thing, but my breakfasts usually consist of sweeter foods. Overnight oats with fruit, oatmeal bakes and smoothies are the norm around my home. Savory breakfasts that include eggs are more typical when I am eating out…
Riced Cauliflower Stuffing…Trader Joe’s Frozen Version vs. “You Can Totally Make Your Own!!”
Well, the holidays are here and Thanksgiving is right around the corner. Most people already have their menus planned out, some kind of starchy vegetable, turkey, cranberries, cakes and pies, and of course, stuffing. Like everything in the food world…
Chana Masala…Trader Joe’s Frozen Version vs. The Homemade Version
Have you had Chana Masala before? It’s a pretty simple dish that originated in India consisting of chickpeas, tomatoes, onions and a variety of spices that many of us may have lingering in our cupboards. Even so, American culture has…
Turkey Bolognese…The Frozen Trader Joe’s Version vs. The Homemade Version
Bolognese is traditionally a pasta dish served outside of Italy made from tomatoes, minced beef, garlic, wine and herbs. This can be a heavy dish, as pasta dishes often are, so it has been lightened in various recipes using ground…
