Easy Breezy Banana Oat Pancakes!
Why do so many people fear making pancakes? Usually, it’s the fear of not flipping them properly or burning them. For others, it’s messy or “too many calories” or “a food best prepared by a restaurant.” While the…
Rainier Cherry Walnut Crisp
In honor of Juneteenth and the first day of summer approaching, I thought it would be fun to make a dessert featuring one of my favorite seasonal fruits, the rainier cherry! Even though the rainier cherry is not traditionally red…
Broccoli and Kale Pizza Crust — Trader Joe’s vs. The Homemade Version
In case you weren’t aware, vegetable based pizza crusts are all the rage these days. Cauliflower crust was the first to gain fame. Heavily promoted by fitness and wellness fans of lower carbohydrate, ketogenic and gluten free diets, brands such…
Mandarin Orange Chicken…Trader Joe’s Frozen Version vs. The Homemade Version
This week on my Trader Joe’s recipe remake, I initially started out thinking I was going to find a dessert to copycat. Full disclosure, desserts, like pies and cakes, are cool to look at, but certainly not my strong suit.…
