A fun and healthy fiber filled treat to go with a cup of your favorite tea.
- 1 purple sweet potato
- 1 orange sweet potato
- 1 avocado pitted and mashed
- 2 tbsp. almond butter (crunchy or creamy is fine)
- 1/4 cup blueberries
- 1/4 cup raspberries
- 2 tbsp. olive oil
- Dash of Kosher salt
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Slice your sweet potatoes into 2-3 inch squares and place them on a toaster tray.
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Put your olive oil in a small ramekin so you can baste the front and backside of each potato toast.
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Put them into your toaster on the tray for approximately 15 minutes on TOAST.
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While that happens, mash your avocado into a ramekin (it can be the same one) and add a dash or two of salt,stir.
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Put the almond butter into a second ramekin or small bowl. If it doesn’t seem “drizzly” enough, add a little water.
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When the toasts are done, let them cool about 5 minutes.
Then dollop the avocado on to the purple toasts and drizzle the almond butter onto the orange toasts. You can do the opposite too if you chose!
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Add the fruits and serve to your calm and happy guests, or just yourself if that’s the case!!